Pikelets

I'm a huge fan of pikelets and pancakes, this recipe is really easy and if you want to thin it out, just add more milk. 


Ingredients

1 cup self-raising flour

2 tablespoons caster sugar

1 egg, lightly beaten

¾ cup milk

Method

Combine flour and sugar in medium bowl. Gradually whisk in egg and milk to make a thick, smooth batter.

Drop dessertspoons of mixture into a greased heavy-base pan. Cook until bubbles begin to appear on the surface of the pikelet. Turn and brown other side.

I always use my electric frypan as it has great temperature control. The first is always the test one! :)