I'm Jen and I love to cook, welcome to my blog.
It took me a while to develop the love of cooking that the rest of my family have, and I grew up eating all this delicious food that I never knew how to make. On this note, about 2 years ago I set out on a mission to make sure I can replicate all the food my Mum and family cook. This blog will reflect on my cooking experiences so far and the many more yet to come.
Wednesday, 20 July 2011
How to make self-raising flour:
One thing I was taught that I use regularly, is how to make self-raising flour, it is quite useful if you don't have self-raising flour.
Just remember that for every half cup of plain flour, add 1 teaspoon of baking powder.
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